GLUTEN FREE BLUEBERRY PANCAKES AND DAISY COTTAGE CHEESE

Today I wanted to share with you guys one of my favorite go to recipes. Those of you who follow me on Instagram know that I am always whipping up a delicious batch of pancakes for breakfast. We could seriously eat them every morning! Recently I started making our pancakes with Daisy Brand Cottage Cheese and we haven't eaten them any other way since! They are so moist, super delicious, and did you know Daisy Brand Cottage Cheese is gluten free?! That's right! Since my husband Jacob has a gluten sensitivity this is the ONLY cottage cheese I buy. It's 100% pure, no additives, and gluten free! I also love that it is a great source of protein. Some mornings I don't feel like cooking a meat and incorporating Daisy Brand Cottage Cheese is a great protein alternative. We are all about clean eating and staying healthy and I'm so pleased that I've found an amazing product that works for our clean eating lifestyle! 

INGREDIENTS: (makes 4 pancakes)

1/2c. Daisy Brand Cottage Cheese 4% Original

1/4c. Gluten Free Pancake Mix

1 Organic Egg

1/4c. Fresh Organic Blueberries 

First you will want to combine your ingredients in a medium sized mixing bowl.

Next you will want to mix the ingredients well with a wire whisk or fork.

In a coconut oil greased skillet over medium heat pour pancakes and add blueberries. 

Cook until pancakes are nice and golden in color. Serve & enjoy! 

Thank you Daisy Brand for sponsoring todays post! 

MINI CAULIFLOWER PIZZAS

I'm so thrilled to be sharing another amazing kid-friendly recipe that my fabulous friend Cat put together! You may have seen our Coco Chia Peach Popsicle post from the other week and if you haven't I highly recommend that you check it out! Today we are sharing an easy twist on a classic kid favorite... PIZZA! This pizza is a great way to get your little ones to eat their veggies and also makes for a great family dinner.

MINI CAULIFLOWER PIZZAS 

(gluten free)

Ingredients:

(for the toppings feel free to use your toppings of choice!)

Head of cauliflower

1 egg

1/3c. Organic Mozzarella cheese

dried oregano

basil leaves

organic pizza sauce

mushrooms

First you are going to start off by making your pizza crust. You will need to use this easy recipe we found HERE. 

After you get done making your cauliflower crust you will want to continue to follow the recipe however we molded them into mini pizzas instead of one large pizza. This recipe will make about 6 mini pizzas. If you are only wanting to make a few feel free to refrigerate or freeze your remaining "dough". 

We baked these at 400 degree for about 20-25 minutes or until nice and crunchy. 

Next, add toppings... Remember you can use any topping you would like. We chose to use pizza sauce, mushroom, basil, onions, goat cheese, mozzarella cheese, and tomatoes...

Lastly stick your pizzas back in the over and bake until cheese is melted, about 5-7 minutes.

Pull your pizzas out of the over and enjoy! 

If you guys create these mini pizzas we would love to see them! Feel free to share them on your social media pages and tag them with #feedthesoul. Also if there is a recipe you would like to see please leave it in the comments below! We love hearing your suggestions!

FACEBOOK / PINTEREST / INSTAGRAM / TWITTER

Happy Friday!