St. Patrick's Day is one of my favorite holidays. One because it is in the same month as my birthday and two, I love all the fun it brings. Green beer, corn beef and cabbage, pinching, and a pot of gold... Or I wish I could find a pot of gold! Here is a yummy little chex mix recipe that is easy to make, husband approved, and perfect with a cold beer. Enjoy!
Ingredients
3 Cups Chex Cereal
1 Cup Cheerios
2 Cups of Goldfish
2 Cups of Pretzel Sticks
1 Cups of Pistachio Nuts
1 Stick Butter
3 Tablespoons Worcestershire
2 Teaspoons Sriracha Sauce (give or take, you may want less or more depending on your preference)
2 Garlic Cloves (minced)
Pinch of Kosher Salt
Preheat oven to 250 degress. Mix cereal, pretzels, nut, and goldfish in a bowl.. In a saucepan combine the remaning ingredients and cook until warm. Pour combined wet ingredients onto dry ingredients. Mix well to make sure that the mix is evenly coated. Pour chex mix onto a non stick pan. Be sure to spread it out so it cooks evenly. Cook at 250 degrees for one hour. Stir chex mix every 15 minutes until done. Let cool and serve or store in a ziplock bag.
Don't forget to wear your green!
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