Asher Approved: Yummy Cinnamon Eggy Bread Fingers

The past few weeks we have been slowly introducing finger foods into Asher's diet. He does so well feeding himself and is really showing interest in what Jacob and I eat. Today I'm starting a little series on the blog called "Asher Approved"... with this series I will be sharing all of Asher's favorite recipes. Recipes will range from breakfast to dinner to snacks and more! I figured this would be an easy go to for you mama's with littles! So today's first Asher Approved recipe is.....

Cinnamon Eggy Bread Fingers

Ingredients:

1 egg

1/2 teaspoon ground cinnamon

1 slice whole-grain bread

1/2 tablespoon extra virgin olive oil

 Directions: Mix egg and cinnamon in bowl. Cut bread into fingers and dip into mixture. Place fingers in pan and cook until well down (be sure to cook throughly!). Serve (I like to top boos with a little extra cinnamon and cut into tiny pieces!) 

Delicious!

recipe via baby and toddler cookbook

Asher approves! Yummy! 

Happy Monday friends!