August 22, 2014


I'm so thrilled to be sharing another amazing kid-friendly recipe that my fabulous friend Cat put together! You may have seen our Coco Chia Peach Popsicle post from the other week and if you haven't I highly recommend that you check it out! Today we are sharing an easy twist on a classic kid favorite... PIZZA! This pizza is a great way to get your little ones to eat their veggies and also makes for a great family dinner.

(gluten free)

(for the toppings feel free to use your toppings of choice!)
Head of cauliflower
1 egg
1/3c. Organic Mozzarella cheese
dried oregano
basil leaves
organic pizza sauce
First you are going to start off by making your pizza crust. You will need to use this easy recipe we found HERE
After you get done making your cauliflower crust you will want to continue to follow the recipe however we molded them into mini pizzas instead of one large pizza. This recipe will make about 6 mini pizzas. If you are only wanting to make a few feel free to refrigerate or freeze your remaining "dough". 
We baked these at 400 degree for about 20-25 minutes or until nice and crunchy. 
Next, add toppings... Remember you can use any topping you would like. We chose to use pizza sauce, mushroom, basil, onions, goat cheese, mozzarella cheese, and tomatoes...
Lastly stick your pizzas back in the over and bake until cheese is melted, about 5-7 minutes.
Pull your pizzas out of the over and enjoy! 

If you guys create these mini pizzas we would love to see them! Feel free to share them on your social media pages and tag them with #feedthesoul. Also if there is a recipe you would like to see please leave it in the comments below! We love hearing your suggestions!

Happy Friday! 

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